Today we make the best pasta sauce (oven roasted garlic tomato). It is simple and absolutely delicious! The video includes the recipe and a tutorial/instructions on how to make the sauce and how to can it. Thanks for watching and happy canning!
RECIPE:
4 pounds tomato washed cut in half
1 medium onion sliced
3 Cloves minced garlic
1 Large pinch dried herb (any of basil, oregano, parsley)
1/4 cup olive oil
1 teaspoon Kosher salt
1 teaspoon Sugar
Fresh ground black pepper (per preference)
Heat oven to 375° Bake 1.5 hours
purée and water bath quarts for 45 minutes, pints for 40 minutes.
Enjoy! …...more
...more
Show less